Do you know that feeling you get when you cook a meal and then you just KNOW that it's going to sit in the fridge until it grows into a science experiment? Well, this is the feeling I have about my taco meat from last night. And it's because it has more beans in it than usual. My guys don't know a good thing when it stares at them from their plate.

So, in order to save my taco meat, I think I will convert it to chili. My guys don't like chili either, but I do and since they won't eat anymore of my taco meat they can just go fix a sandwich. I bought plenty of lunchmeat for them.

Chili with cornbread mixed with jalapenos and a cold, cold beer.

I'll show them.